TexasGuppie
Full Fledged Farker
Well...at least the brisket portion of the cow.
I want one of them fancy digital thermometers that have two probes: one to stick in the meat and another to measure cooking level temps. I know Polder makes a few models and I'm looking for advice on a particular model that you experts deem to be the best.
Please...help the little fish.
Thanks,
Ken
I want one of them fancy digital thermometers that have two probes: one to stick in the meat and another to measure cooking level temps. I know Polder makes a few models and I'm looking for advice on a particular model that you experts deem to be the best.
Please...help the little fish.
Thanks,
Ken