OFFICAL What are you cooking for SuperBowl Thread

bbqstudio

Got Wood.
Joined
Dec 22, 2012
Location
Tampa, FL
I went to Publix today - they had Spares and Babybacks on sale so I picked up two racks of each as well as 12 chicken thighs... looks like that is the start of my menu.

What about you?!?!
:blah::blah:
 
I'm gonna make a batch of chaurice and then put some of that in a batch of jambalaya.
 
Boudin!

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Doing a couple of pork shoulders and racks of spares for my family. Will be throwing in some smoky mac & cheese for my son (he is crazy about it).

Doing 2 briskets for a co-worker. Doing Ribs and shoulder for a neighbor. Have another wanting 3 roasted chicken out my VUDS.

Gonna be a couple busy days of wood chucking.
 
Doing some baby backs, moinks,atbs and southwest egg rolls.
 
Spare ribs here ... trying a new rub, a store bought one. I love my homemade rubs but figured it was time to find one that like for when I'm cooking around the house.
 
chili made with some burnt ends, chicken wings and smoked sharp cheddar cheese here
 
Burnt ends. Have a 4 lb. chunk of brisket point that will go in the Egg that morning. Also plan to cook a whole chicken in the Big Easy (oil less turkey "fryer")
 
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