D donerkebablover MemberGot rid of the matchlight. Joined Aug 23, 2012 Location Glendale... Aug 31, 2012 #1 Never used my Jumbo Old Smokey to actually smoke something so I tried a pork shoulder. Not bad for a first time. Six hours for a 3 pound Pork Shoulder. Attachments IMAG0014.jpg 98.5 KB · Views: 115 IMAG0019.jpg 58.1 KB · Views: 114 IMAG0022.jpg 50.4 KB · Views: 113
Never used my Jumbo Old Smokey to actually smoke something so I tried a pork shoulder. Not bad for a first time. Six hours for a 3 pound Pork Shoulder.
frognot somebody shut me the fark up. Joined Mar 22, 2004 Location Allen... Name or Nickame Charles Aug 31, 2012 #2 Good lookin' pulled pork there!
T thaifighter06 Knows what a fatty is. Joined Jun 4, 2012 Location Wheaton, IL Aug 31, 2012 #3 Nice work, sir! Keep up the great work.
Teamfour is One Chatty Farker Joined Jul 13, 2012 Location Sterling... Aug 31, 2012 #4 I like those big chunks.
1911Ron is Blowin Smoke! Joined Apr 9, 2012 Location Ft Mudge AT Name or Nickame Ron Aug 31, 2012 #5 That looks like some good eats:clap:
El Ropo Quintessential Chatty Farker Joined Oct 6, 2010 Location Austin, TX Name or Nickame Roger Aug 31, 2012 #6 The old smokeys are every bit as good as webers for smoking. Looks great. But 3 lbs? Go get a 7-8 lb whole picnic and try it again. Leftovers are good.
The old smokeys are every bit as good as webers for smoking. Looks great. But 3 lbs? Go get a 7-8 lb whole picnic and try it again. Leftovers are good.
B Bludawg somebody shut me the fark up. Joined Jul 4, 2009 Location Jonesbor... Aug 31, 2012 #7 Looks great. Nothing beats some PP on a fresh warm flour tarpolion with some good Pico de giao.
M MisterChrister Quintessential Chatty Farker Joined Apr 28, 2012 Location Wis-con-sin Aug 31, 2012 #8 That looks highly farking edible right there, GREAT JOB! :thumb: