Catering/vending rig just on the smoker trailer

Think about it, where's the commercial fridge or freezer going to fit, the screened in enclosure to prep and serve from, rest room and the list goes on. Not trying to be cute, it's there's a reason all that stuff is required, or it would be done all over. It won't work anywhere we go or have been, to vend. Now catering or cooking on site opens things up and can be done on permit basis, around here. I'm working on trailers now to do that very thing, sell BBQ and it takes different things in different areas. Start with local HD and then Safe Serve courses and then you'll have those answers. Steve.

I do it all the time in South Carolina, but it is limited to a 3 day "event" and some inspectors require all prep work to be done in inspected commercial kitchen.

Go to myflorida.com and look for DBPR - hotels and restaurants. Read the rules but make sure you are sitting down. Goveernment regulation at its finest.

We have done some catering from our pit using a Cambro, pans etc.. But to set up on full time basis you would need a mobile shack if you will that has the freezer/fridge areas for prep sink etc.. But it sounds like your well on your way

I am looking to get into the whole catering thing when I retire from the Marine Corps. However right now I cook for friends and family in mass quantities and take donations