rgrizzle
Full Fledged Farker
grilling skert steak and having black beens and yellow rice for father's day Sunday. can't decide on doing a rub or marinate. Any suggestions?
what to do so many options
- Thread starter rgrizzle
- Start date
rgrizzle
Full Fledged Farker
leaning towards a Mojo.
Chef Jim
Babbling Farker
I like what Landarc said
Big Frank
Full Fledged Farker
Chimichurri Marinade is good with flank steak.
JONESY
is one Smokin' Farker
I did a cook a little while back and used
Ancho chili powder
Olive oil
Cilantro
Garlic
Lemon / lime
Cumin
Salt/pepper
For a simple quick marinade it turned out great.
Here's a link to the cook
http://www.bbq-brethren.com/forum/showthread.php?t=128908
Ancho chili powder
Olive oil
Cilantro
Garlic
Lemon / lime
Cumin
Salt/pepper
For a simple quick marinade it turned out great.
Here's a link to the cook
http://www.bbq-brethren.com/forum/showthread.php?t=128908
aquablue22
Babbling Farker
Mojo...tons of great recipes if you google it!
bluetang
somebody shut me the fark up.
Yup, mojo all the way-o. I like extra lime juice too.
Stoke&Smoke
Babbling Farker
Google arrachera, a good buddy of mine married into a Mexican family. They love the stuff! (although I prefer mine cooked a bit less), It's delicious, and would fit right in with your ingreadient list
Pitmaster T
Babbling Farker
Remember the Maine!!!!
