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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-16-2012, 12:43 AM   #1
martyleach
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Join Date: 12-17-10
Location: Pleasanton, Ca
Default Just bought 40lbs of fresh beef cheek

At about 12 oz per cheek, I almost feel sorry for how many gave it their all for my need of a Barbacoa taco... 4-10lb cryo bags at $2.29/lb fresh from the farm.

I am cooking lunch for friends at the Knights of Columbus rib competition in Livermore on Saturday (Tim Bryan and I are teamed up and competing).

I will be doing simple Barbacoa tacos with pickled red onion, cilantro, a slice of avocado and a squeeze of lime juice on a freshly cooked corn tortilla. If you live in the Bay Area, come on out!

If you are an early riser, I will also be cooking Breakfast Burritos with Egg, chorizo, bacon, peppers, fresh pico de gallo and cheese.

Oh, if you show up, we will also have a couple kegs of some fine beer for free reserved for our friends.... but don't tell anyone.

More pics later.
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Old 05-16-2012, 12:51 AM   #2
justjack
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Oh, if I win Lotto you're in for a visit. Free beer and chorizo burritos is right up my alley. Have a great one!
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Old 05-16-2012, 01:10 AM   #3
tish
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Good luck with your competition, Marty!
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Old 05-16-2012, 01:40 AM   #4
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Hmmm, do I have plans for Saturday?
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Old 05-16-2012, 05:14 AM   #5
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Good luck this weekend and have fun.
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Old 05-16-2012, 09:00 AM   #6
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sounds good, wish I could be there
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Old 05-16-2012, 10:53 AM   #7
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Quote:
Originally Posted by landarc View Post
Hmmm, do I have plans for Saturday?

I would cancel them if I lived anywhere closer than 4,000 miles away.

Sounds like a fun day Marty. Seems like you west coast guys have all the fun.
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Old 05-16-2012, 10:58 AM   #8
Ryan Chester
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Awesome!!!
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Old 05-16-2012, 12:18 PM   #9
SirPorkaLot
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Quote:
Originally Posted by martyleach View Post
At about 12 oz per cheek, I almost feel sorry for how many gave it their all for my need of a Barbacoa taco... 4-10lb cryo bags at $2.29/lb fresh from the farm.

I am cooking lunch for friends at the Knights of Columbus rib competition in Livermore on Saturday (Tim Bryan and I are teamed up and competing).

I will be doing simple Barbacoa tacos with pickled red onion, cilantro, a slice of avocado and a squeeze of lime juice on a freshly cooked corn tortilla. If you live in the Bay Area, come on out!

If you are an early riser, I will also be cooking Breakfast Burritos with Egg, chorizo, bacon, peppers, fresh pico de gallo and cheese.

Oh, if you show up, we will also have a couple kegs of some fine beer for free reserved for our friends.... but don't tell anyone.

More pics later.
Details man..I need details....

Where, when....
I am in town this weekend and will be 20 min from Livermore all day Saturday
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Old 05-16-2012, 12:22 PM   #10
martyleach
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Join Date: 12-17-10
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Quote:
Originally Posted by landarc View Post
Hmmm, do I have plans for Saturday?
Would love to give you a beer....
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Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
[url]http://www.amlwoodart.com[/url]
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Old 05-16-2012, 12:27 PM   #11
martyleach
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Quote:
Originally Posted by SirPorkaLot View Post
Details man..I need details....

Where, when....
I am in town this weekend and will be 20 min from Livermore all day Saturday
Here's the website with specifics.
http://livermore.patch.com/events/kn...k-off-car-show

Hope to see you there.
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Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
[url]http://www.amlwoodart.com[/url]
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