Move over, Tri-Tip in solution...here comes PORK SHOULDER BRISKET!

Mornin' Wood · Mar 16, 2012

Ingredients suggest it's mostly pork...

BeaglesBBQ · Mar 16, 2012

i saw that a few weeks ago and thought it must be a typo...

landarc · Mar 16, 2012

Um, hmmm...WTH?

likeadeere · Mar 16, 2012

um....

KnucklHed BBQ · Mar 16, 2012

Now I'm really confused... how is one supposed to cook that???

Like a TT, a butt or like a briskie????

Ooo, I goddit, in da microwave!

BTW - Did you wash your hands after touching that thing?? God only knows where it's been...

Jason TQ · Mar 16, 2012

Are there any left??

gtr · Mar 16, 2012

Why does this come to mind?

http://www.youtube.com/watch?v=8Sp-VFBbjpE

Mornin' Wood · Mar 16, 2012

KnucklHed BBQ said:
BTW - Did you wash your hands after touching that thing?? God only knows where it's been...

Nah, I made the guy at the grocery store hold it up so I could photograph it. Poor guy.

Nothing about it is appealing. Not the label, the photo, the title, the thought. My son asked, "why are you taking a picture of that? And what in the world is pork shoulder brisket?" I chuckled and patted his nine-year-old head.

Stoke&Smoke · Mar 16, 2012

:shock: wha?

CarolinaQue · Mar 16, 2012

I'd hate to see the pig breed they're getting these shoulder briskets from!!!

I wonder what it tastes like???

uke:

martyleach · Mar 16, 2012

So it it pork shoulder sliced like a brisket???

O-Town · Mar 16, 2012

Are you kidding? That's good farkin chit! (I prefer it boiled not nuked) :crazy:

tnjimbob · Mar 16, 2012

O-Town said:
Are you kidding? That's good farkin chit! (I prefer it boiled not nuked) :crazy:

it's better if boiled in beer before nuking it. :roll:

gtr · Mar 16, 2012

As asked in The Onion - "I forget—which are the bad colors of slime again?"

Oops...wrong thread. Twice in 2 days :doh:

Will work for bbq · Mar 16, 2012

I'd hit that!!!:hungry:

With a 34 oz louisville slugger.

BIGDAWG69 · Mar 16, 2012

Same stuff as the McD's McRib

bigabyte · Mar 16, 2012

Is it a good idea to boil a cardboard box?

Will work for bbq · Mar 16, 2012

^^^ more fiber is always good.

landarc · Mar 16, 2012

bigabyte said:
Is it a good idea to boil a cardboard box?

If you want soup, yes. Do I have to teach you everything?

colonel00 · Mar 16, 2012

I was intrigued by this since it is a fair assumption that a pig would have a cut of meat similar to the brisket on a cow. A quick search came up with the link below. However, it sounds like a specialized cut since nobody so far has heard of it and I highly doubt that this is actually what is in that fancy cardboard box.

http://www.seriouseats.com/2010/05/the-butchers-cuts-pork-brisket.html

Move over, Tri-Tip in solution...here comes PORK SHOULDER BRISKET!

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