Just bought a pound of

Eggs, chili as a finishing spice as well as using it while cooking, topping for garlic bread, ribs, chicken, used on steak as a finishing spice......... The list is endless!!
 
Pig candy!! I just made some over the weekend with HDD it was killer. Here is a batch that BBQ Bandit made...almost makes you want to lick the screen. I plan to add this to my rub the next time I cook some ribs.

http://www.bbq-brethren.com/forum/showpost.php?p=1852883&postcount=11

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It mixes well with Santa Maria seasoning, I did some chicken thighs with 50/50 and they turned out fantastic.

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What goes well with A POUND of HDD??? Oh...I dunno...ans ambulance??:p
 
A glass of milk! I followed the receipe on the web site for wings. I skipped the leaf blower part though. Wholly hang your tounge out they were farking HOT! I am excited to try it in combo with some other rub though. Or perhaps solo but not put on so much next time.
 
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