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deadeye531
Guest
I have 85 pounds of boston butts that I picked up today sitting in the fridge. Let me say that takes up alot of space. I am doing a cook on friday for church and am doing it all on a charbroiler. I know its going to be tight but they will fit I tested it today when I brought them home. Question is as I havent done this much at one time before, the most I have done was 25 pounds. They are planning to eat about 9-10pm am I right in starting about 6 am? or should I start earlier or later? I have all my fresh seasoned hickory ready which also will be a first as I used to buy the bags of mini logs from academy. I will have my camera for pics during the cook and pron. Also I will be putting some ABTs on as well. Thanks for any help and input.