Phubar's Cherry Ribs and Smoked Tater Salad Pron Pt.2

Phubar

Phubar

somebody shut me the fark up.
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Rubbed the ribs with olive oil,Lawry's seasoned salt and Dizzy Pig Dizzy Dust.
Glazed them with cherry:cherry jelly,butter,chardonnay,balsamico,L&P,Zaaschila Habanero sauce,garlic powder,onion powder,cayenne powder,chili powder,cane sugar,salt,pepper.



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OK- it's only 8:45 am here, but thanks to you I'm ready for lunch.:thumb:
 
Finally!!! Someone has posted a drum as ugly and rusty as mine. I think we should have an ugliest drum contest. Makes some damn good Q though. Huh?
 
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