IronBoarSmokers
Found some matches.
Hello everyone. I hail from Raleigh, NC and was raised on western NC style pulled pork with vinegar sauce, but do appreciate all styles. My buddies gave me a whole hog cooker as a wedding present years ago which pushed me from casual consumer to semi-serious cooker. Four years ago I started dabbling in competitions with a couple of friends. We've done one per year for three years and this year we've ratcheted it up to three. I've been a periodic reader here for some time. Lots of good info on this site that has helped me out over the years. Thank you for sharing.
