Dyna-Glo Vertical Offset or Broil King Vertical Smoker?

Folks, I am relatively new to smoking meat and doing a lot of learning. That being said, I like both of these charcoal smokers, but would love to have the insight of others who know a lot more and likely would consider things I'm not thinking about.

I love the space of the Dyna-Glo, but the Broil King seems to be better built.
I see many people modifying their Dyna-Glo to correct it's short comings.

So far I've been using a very old smoker (like the weber Smokey) that was given to me to learn, experiment, etc. but needs to be replaced.

For reference:
I live in Los Angeles (I notice a lot of folks talking about weather conditions when discussing smoking)

The models I am interested in are the Dyna-Glo DGO1176BDC-D and Broil King 923610CH.

Open to other comparable models.

I'll check these out. Thanks. The Hunsaker's are out of my price range for my skill level at the moment, but seems like an interesting product.