A friend sent me a text that Porter Road had accidentally sent him pork briskets vs the tenderloins that he ordered. Apparently a number of them are coming my way tomorrow.
I guess I’m not surprised that a pig has those muscles but I’ve never heard of the brisket being separated and sold — nor for that matter am I sure what cut its usually a part of.
Any suggestions on what to do with them? I’m guessing it would be fine for pulled pork. Not sure if I should cook to a lower temp and cut slices????
I guess I’m not surprised that a pig has those muscles but I’ve never heard of the brisket being separated and sold — nor for that matter am I sure what cut its usually a part of.
Any suggestions on what to do with them? I’m guessing it would be fine for pulled pork. Not sure if I should cook to a lower temp and cut slices????