event

rowdycowboy · Oct 5, 2011

I have to do a event sat. Was going to do pulled pork fri. Pull it and then heat it up sat. Morn in the tin i am going to have it in. What kind of time am i looking at just to heat up the meat? Would this b ok to do it this away?

BBQ PD · Oct 5, 2011

Put it in a disposable half steam pan with some apple juice, cover tightly with foil, and put in a 225* smoker. Should be ready to go in 30 to 45 minutes. I do it all the time, and it works great.

rowdycowboy · Oct 5, 2011

How much apple juice do u put in?

plethoraofpinatas · Oct 5, 2011

Do you have a vacuum sealer? I love to bring BBQ to parties or lunchtime potlucks at work and the vacuum sealer allows me to smoke 3-4 butts at a time, vacuum and freeze, then reheat the sealed bag in a pot of boiling water in 10-15 minutes. Slice the bag open and the meat is just smokey and juicy as it was when I pulled it.

Jaskew82 · Oct 5, 2011

plethoraofpinatas said:
Do you have a vacuum sealer? I love to bring BBQ to parties or lunchtime potlucks at work and the vacuum sealer allows me to smoke 3-4 butts at a time, vacuum and freeze, then reheat the sealed bag in a pot of boiling water in 10-15 minutes. Slice the bag open and the meat is just smokey and juicy as it was when I pulled it.

I NEED a vacuum sealer - if only for this reason!

rowdycowboy · Oct 5, 2011

Im doing over 100, lbs

event

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