fnjay
is one Smokin' Farker
- Joined
- Nov 9, 2015
- Location
- Pendleton, IN
Just the four of us, but I like variety....so got some small cuts.
Made 2 lbs of suasage this morning
About a 3.5lb brisket heavy with point
About 4lb pork shoulder
Brussels sprouts and a few tators
This is where we are at....gonna actually let these run unwrapped at 250-275 till I feel it's unsafe...then move to grate. Not certain of more pron cuz it's gonna go buffet style as it comes off the pit. Nothing pretty about the plating at my house :wink:
Made 2 lbs of suasage this morning
About a 3.5lb brisket heavy with point
About 4lb pork shoulder
Brussels sprouts and a few tators
This is where we are at....gonna actually let these run unwrapped at 250-275 till I feel it's unsafe...then move to grate. Not certain of more pron cuz it's gonna go buffet style as it comes off the pit. Nothing pretty about the plating at my house :wink:
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