Taco Time - Beef Cheek Barbacoa in my New Cast Iron Dutch Oven

Stlsportster

Stlsportster

Babbling Farker
Joined
Aug 9, 2016
Messages
4,514
Reaction score
1...
Points
0
Location
Random...
Found these a few months ago at Sams. Just got the new Dutch oven so figured it was time. Fantastic day here low humidity upper 70s and sunny.

Light trim, Oakridge Smokey Chili Lime, Penzeys roasted garlic and medium hot chili powder.

Going on the Lang.

2Io9gMgl.jpg

ptzLWW5l.jpg

hg0W4yGl.jpg


See ya soon.
 
Temps and WX sound awesome. I'm excited to finally be out of the 90s for a bit!

Looks like a great start.

:pop2:
 
Probe them babies, just like brisket. Just like buttah...

Damn those look good!!!!
 
Wow!!!

I'm going to have to renew my Sam's club membership, awesome cook!
 
Here the results. Timing didn’t work out for dinner tonight, so it’ll sit overnight and then we’ll eat it tomorrow.

I snuck a few bites. It’s the most silky texture I’ve tasted. Can’t wait to brown it up on the blackstone and make tacos.

exkL9k9l.jpg

DbJfhg6l.jpg
 
Last edited:
I'm sorry about the timing on the finish.... 'cause I'd wait for that!

I hope the flavor is as good as I imagine.

I'm sure it'll be ridiculously good tomorrow.
 
Thanks. I would have waited too. But my wife’s BFF called and offered all-you-can-eat sushi. How can I compete with that?! Lost her and both my teenage boys.
 
You must log in or register to reply here.

Similar threads

keeperofsecrets
Beef Barbacoa for Cast Iron Throwdown
Replies
9
Views
1K
IXL
I
P
Free Cast Iron Dutch Oven from Brother-In-Law
2
Replies
21
Views
2K
Pappy
P
pinkelephant
Mega rib experiment (Oakridge BBQ won)
2
Replies
24
Views
3K
tamadrummer
T
Back
Top