keeperofsecrets
Full Fledged Farker
Hello all-
I have been waiting for an excuse to hang some meat in my newly-constructed open pit at my Smoke ShaQUE. The CI throwdown came up and I thought I'd hit up the freezer for some chuck and do my version of Beef Barbacoa. First, the fire:
Seasoned a 3.5 lb beef chuck roast with my brisket rub and mounted with the meat hook
Found the right temps in the pit and suspended the roast with rebar. Let it cook over the fire until it got a nice crust.
Thought I'd smoke some peppers for chili powder while I had the fire
I quartered a medium onion, added a few cloves of garlic, two fresh jalapenos, 8 oz. of chili red pepper sauce (This is the basic approach), and a can of Tecate do my dutch oven.
Four-hours in, the internal temp on the roast is 178F.
Peppers are looking good.
Took it out of the pit when the IT reached 204.
Removed the meat and shredded it. The smell is driving me nuts.
Put everything else from the pot into a blender and emulsified.
Combined the meat and emulsified slurry, then toasted a few corn tortillas and had a taco.
Hope you liked the post!
I have been waiting for an excuse to hang some meat in my newly-constructed open pit at my Smoke ShaQUE. The CI throwdown came up and I thought I'd hit up the freezer for some chuck and do my version of Beef Barbacoa. First, the fire:
Seasoned a 3.5 lb beef chuck roast with my brisket rub and mounted with the meat hook
Found the right temps in the pit and suspended the roast with rebar. Let it cook over the fire until it got a nice crust.
Thought I'd smoke some peppers for chili powder while I had the fire
I quartered a medium onion, added a few cloves of garlic, two fresh jalapenos, 8 oz. of chili red pepper sauce (This is the basic approach), and a can of Tecate do my dutch oven.
Four-hours in, the internal temp on the roast is 178F.
Peppers are looking good.
Took it out of the pit when the IT reached 204.
Removed the meat and shredded it. The smell is driving me nuts.
Put everything else from the pot into a blender and emulsified.
Combined the meat and emulsified slurry, then toasted a few corn tortillas and had a taco.
Hope you liked the post!
