Pappy
is One Chatty Farker
What would be the advantage of having cast iron grates instead of porcelain coated wire (kind of pitted) grates in a offset smoker.
I found some free cast iron grates that will fit my char-broil offset smoker. I think it would make a big change if I were using it as a grill, I don't know about a smoker. I never use it as a grill. It might just be harder to clean up. It might hold the heat better or maybe it will just make the food end up sticking to the grate more. I don't know.
What's your opinion?
I found some free cast iron grates that will fit my char-broil offset smoker. I think it would make a big change if I were using it as a grill, I don't know about a smoker. I never use it as a grill. It might just be harder to clean up. It might hold the heat better or maybe it will just make the food end up sticking to the grate more. I don't know.
What's your opinion?