BuffettFan
is Blowin Smoke!
I finally got to try out a couple of my new Oakridge rubs last night.
I found a couple of NY strips of unknown pedigree deep in the freezer, so a 36 hour thaw in the fridge, then season up one with Carne Crosta and the other with Santa Maria.
A load of RO lump in the Weber should do the trick.
I found a couple of NY strips of unknown pedigree deep in the freezer, so a 36 hour thaw in the fridge, then season up one with Carne Crosta and the other with Santa Maria.
A load of RO lump in the Weber should do the trick.
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