ShadowDriver
somebody shut me the fark up.
Happy Sunday, folks! Daytona 500 is on the telly. Let's cook some chicken!
Semi-live cook thread.
This is round #2 with similar game plan as last April.
This is a combo of three recipes:
1. The adobo poach and marinade from Ed Lee's Fried Chicken
2. The wet and dry breading process from Sean Brock's Heritage Cookbook
- Except this time, we're leaving out the corn meal. It got too heavy.
3. The post-cook spicy oil dip from Carla Hall's Nashville Hot Chicken
Whipped up a caipirinha (instead of last time's old fashioned) to get the ball rolling.
Time to mix up Ed Lee's Adobo for a good poaching.
Simmer time before I add the kids to the sauna.
Semi-live cook thread.
This is round #2 with similar game plan as last April.
This is a combo of three recipes:
1. The adobo poach and marinade from Ed Lee's Fried Chicken
2. The wet and dry breading process from Sean Brock's Heritage Cookbook
- Except this time, we're leaving out the corn meal. It got too heavy.
3. The post-cook spicy oil dip from Carla Hall's Nashville Hot Chicken
Whipped up a caipirinha (instead of last time's old fashioned) to get the ball rolling.
Time to mix up Ed Lee's Adobo for a good poaching.
Simmer time before I add the kids to the sauna.
op2: :hungry:
