Aggie12
Knows what a fatty is.
Found a super good deal on some choice Chuck roasts, so here is the 2nd one I’ve made this week. For reference, round 1 can be found here: https://www.bbq-brethren.com/forum/showthread.php?t=288067
This time, I decided to go barbacoa. Seasoned it up, and tossed it in the kettle for a few hours.
Then put it in a foil pan with a diced up red onion, a couple garlic cloves, some bay leaves, a couple chiles in adobo, and several limes worth of lime juice. Then I put in some apple cider vinegar and beef stock, covered it up with foil and stuck it back in the smoker until it was fork tender.
Served up on some corn tortillas and topped with sour cream, avocado, tomato, cilantro, and cotija cheese.
This time, I decided to go barbacoa. Seasoned it up, and tossed it in the kettle for a few hours.
Then put it in a foil pan with a diced up red onion, a couple garlic cloves, some bay leaves, a couple chiles in adobo, and several limes worth of lime juice. Then I put in some apple cider vinegar and beef stock, covered it up with foil and stuck it back in the smoker until it was fork tender.
Served up on some corn tortillas and topped with sour cream, avocado, tomato, cilantro, and cotija cheese.
