After seeing the Pastrami cook that Lunchman did. I grabbed the 5 corned beef packages and began the process. Thanks Dom!
I loosely follow Thirdeye's method and tweek to our likeing
https://playingwithfireandsmoke.blogspot.com/1996/05/beef-pastrami.html
Here we go!
Thawed, trimmed, and rinsed several times. These were Blarney brand, and the seasoning was applied directly and not in a packet so I had to rinse / wash / trim that away.
Soaking in a food grade 5 gallon bucket
Add an ice bottle to assure it remains cold.
It is currently 34° outside so I will just add a lid and set it on the deck. Will change the water a couple time today but it is mostly a waiting game for now.
I loosely follow Thirdeye's method and tweek to our likeing
https://playingwithfireandsmoke.blogspot.com/1996/05/beef-pastrami.html
Here we go!
Thawed, trimmed, and rinsed several times. These were Blarney brand, and the seasoning was applied directly and not in a packet so I had to rinse / wash / trim that away.
Soaking in a food grade 5 gallon bucket
Add an ice bottle to assure it remains cold.
It is currently 34° outside so I will just add a lid and set it on the deck. Will change the water a couple time today but it is mostly a waiting game for now.
op2:
