chingador
is Blowin Smoke!
- Joined
- Oct 18, 2006
- Location
- Houston, TX
Okay I didn’t buy the pellet grill for high heat cooks. I am dialed in for steaks on my Primo which is my dedicated high heat cooker. But since I am cooking for myself, I figured I would see how my Rec Tec does with high heat cooks.
Angus filet seasoned with cow cover.
Two Grill Grate panels on the main grate. Grill set to 500 degrees, using B&B post oak pellets. Turned the pit on 50 minutes ago and only at 435. I have read somewhere on a review that B&B pellets don’t get hot enough for some people. No big deal. Just a test. I bought this cooker for low and slow cooks.
It is a school night so I am drinking the “reg” instead of the good stuff.
Be back soon
Angus filet seasoned with cow cover.
Two Grill Grate panels on the main grate. Grill set to 500 degrees, using B&B post oak pellets. Turned the pit on 50 minutes ago and only at 435. I have read somewhere on a review that B&B pellets don’t get hot enough for some people. No big deal. Just a test. I bought this cooker for low and slow cooks.
It is a school night so I am drinking the “reg” instead of the good stuff.
Be back soon