Rib Rub
Take a breath!
So whatcha you guys have planned up this weekend on the pellets??? Any good cooks going on? I just went to the butcher and bought me an 8lb Boston Butt. Not sure if I am going to do it on the pellet or the PBC???
So whatcha you guys have planned up this weekend on the pellets??? Any good cooks going on? I just went to the butcher and bought me an 8lb Boston Butt. Not sure if I am going to do it on the pellet or the PBC???
Man that’s a versatile cooker! How was the flavor from the pellets?
^nice sear job on that steak!
Those Taco’s look great! My wife would love them! What kind of cheese is that? Feta?Did these today
8lbs venison jerky
Memphis Elite
Those Taco’s look great! My wife would love them! What kind of cheese is that? Feta?
I use B&B, I get them at Walmart for $9bucks. I hear Lumber Jack are great pellets. I have a Camp Chef Wood Wind and I can up to around 500 degrees. I made burgers the other night and they were sizzling, I had to turn it down to 350 as they were getting to hot.Just a couple things, and a question, or two. I called camp chef , and ask if they had anything like a sliding direct grill insert, as it turns out they do, and they have had one sence about Christmas, but I can't find it anywhere on line, so they were going to send a photo of one, but it has not come yet, they cost about 40.00. The reason I called them was to tell them, I am having problems getting my grill to reach high temps, so they are sending me a new temp probe with directions for installing it, they are also sending me a bag of their pellets to try. The lady said they make two pellet cookers with this sliding direct insert but did not say which ones they are, so I ask does anyone have one that has it, and what model is it? If so can you post a photo of it, and does it do the job for you? Last question what do you think is the hottest burning pellet out there to your knowledge? Keeping in mind I am sure it depends a lot on your cooker. I watched a video of one that green mountain cookers have that looks like a very nice setup.
Dave
So my wife informed me last night that she hates the food that I have been doing off the charcoal grill and she likes the pellet grill. I made unbelievable burgers on the PBC last night and I was mighty fond of them and thought she was going to love them, but like the last few cooks, she does not like the smokey flavor from the PBC. I myself love it. So this is going to mean that I am most likely going to have to do all the cooking on the Pellet for now on. Anybody else have anybody in their family not digging charcoal BBQ?
So my wife informed me last night that she hates the food that I have been doing off the charcoal grill and she likes the pellet grill. I made unbelievable burgers on the PBC last night and I was mighty fond of them and thought she was going to love them, but like the last few cooks, she does not like the smokey flavor from the PBC. I myself love it. So this is going to mean that I am most likely going to have to do all the cooking on the Pellet for now on. Anybody else have anybody in their family not digging charcoal BBQ?