J jr2sndbrd Well-known member Joined Jul 7, 2013 Location Newark Jan 10, 2016 #21 Well here it is, good or bad I will always post! I have not sliced it yet but just pulled it off, smoked it in the WSM till 120 then put it on the Hot Kettle till 140 then pulled it off, as you see the temp rose sp? some more. Attachments IMG_3697.jpg 78.3 KB · Views: 23 IMG_3699.jpg 86.8 KB · Views: 22 IMG_3701.jpg 78 KB · Views: 22
Well here it is, good or bad I will always post! I have not sliced it yet but just pulled it off, smoked it in the WSM till 120 then put it on the Hot Kettle till 140 then pulled it off, as you see the temp rose sp? some more.
J jr2sndbrd Well-known member Joined Jul 7, 2013 Location Newark Jan 10, 2016 #22 After 15 minute rest, I sliced at 141. I think it was defiantly the best Tri Tip I have ever cooked. Thank you guys for the advice! Attachments IMG_3704.jpg 86.7 KB · Views: 21 IMG_3705.jpg 86.8 KB · Views: 22 IMG_3706.jpg 70 KB · Views: 22
After 15 minute rest, I sliced at 141. I think it was defiantly the best Tri Tip I have ever cooked. Thank you guys for the advice!
El Ropo Quintessential Chatty Farker Joined Oct 6, 2010 Location Austin, TX Name or Nickame Roger Jan 10, 2016 #23 I guess we forgot to link you the "how to carve a tri-tip" video. Looks like it was cut with the grain. [ame="https://www.youtube.com/watch?v=gmxHmuV4vTU"]How To Carve A Tri-Tip Roast - TVWB - virtualweberbullet.com - YouTube[/ame]
I guess we forgot to link you the "how to carve a tri-tip" video. Looks like it was cut with the grain. [ame="https://www.youtube.com/watch?v=gmxHmuV4vTU"]How To Carve A Tri-Tip Roast - TVWB - virtualweberbullet.com - YouTube[/ame]