I'm a TOTAL newbie on plankin' salmon, but after one try I'm hooked. I knew what it could do for tilapia, but I had kind of forgot about it since Chili's took it off the menu. :crazy:
I turned the plank over after it started smoking, put the filets on, kept the coals burning pretty low so I could use the plank a few more times, and then proceeded to overcook the fish....and it was STILL GOOD. The "Hoison Mustard Glazed C-P Salmon" recipe from the Weber's Charcoal Grilling book is MY kind of recipe: easy and tasty.