emtnate
Full Fledged Farker
For this week's throwdown, we are challenged to create a food truck feast. We have a local rib bar that has been operating a food truck for the last 2 or 3 seasons. One of their featured items is a wrap filled with pulled pork, fresh french fries and slaw. The whole bundle is a delicious barbecue dinner that you can hold in your hand as long as you have a roll of paper towels nearby. The truck and the bar are very good, but the food isn't smoked. Let's fix that.
First up, the slaw:
I went the easy route today and started with a bag of slaw mix from the store. I added 2 chopped jalapeno peppers and 3 green onions to the mix of shredded cabbage and carrots.
The dressing is :
1/2 Cup Mayonnaise
1 Tablespoon White Vinegar
1 Tablespoon Sugar
1 Tablespoon Brown Mustard
1/4 Teaspoon Salt
1/4 Teaspoon Celery Seed
1/4 Teaspoon Cumin
Ground Pepper
A little bit of lime juice
Just mix the veggies and the dressing together, put it all in a covered bowl and let it rest in the fridge while the meat smokes.
First up, the slaw:
I went the easy route today and started with a bag of slaw mix from the store. I added 2 chopped jalapeno peppers and 3 green onions to the mix of shredded cabbage and carrots.
The dressing is :
1/2 Cup Mayonnaise
1 Tablespoon White Vinegar
1 Tablespoon Sugar
1 Tablespoon Brown Mustard
1/4 Teaspoon Salt
1/4 Teaspoon Celery Seed
1/4 Teaspoon Cumin
Ground Pepper
A little bit of lime juice
Just mix the veggies and the dressing together, put it all in a covered bowl and let it rest in the fridge while the meat smokes.
Attachments
Last edited:
op2:
