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tom b

somebody shut me the fark up.
Joined
Oct 12, 2015
Location
Temecula, CA
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over red oak of course
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flip and baste
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[img]https://i.imgur.com/1FrPr45h.jpg

you get the picture
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thanks for looking
 
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Wow, that looks AMAZING. :thumb: Really nice cook; love the Santa Maria grill too. The price on that hunk o' meat was really good too...we don't get them that cheap here in Texas.
 
That's beautiful. Nice cook. If I ever do an outdoor kitchen I will definitely put a Santa Maria in.
 
It looked really good, until you put it on the bun, then it looked great! Would love one of those sammies.
 
Around these parts I can only find them at RD. $3.59-$3.89/lb. untrimmed for a cryo five pack. After trimming, quite a bit, works out to about $5.30-$5-80/lb.
 
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