BlackHawk Brisket Version 1.0 - The Details

El Ropo

Quintessential Chatty Farker

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• Jul 19, 2012

• #101

mrboy said:

Was that really 4 1/2 hours of cook time @ 325... did I read that right? I'd like to try it, but that's a lot shorter cook time than I'm used to.

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It's black magic! Any master chef/BBQ person will tell you that you gotta cook'em for 22 hours to properly render out the fat and get enough mesquite smoke flavor into the meat!:twitch::wacko::boxing:

 

Boshizzle

somebody shut me the fark up.

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• Jul 19, 2012

• #102

mrboy said:

Was that really 4 1/2 hours of cook time @ 325... did I read that right? I'd like to try it, but that's a lot shorter cook time than I'm used to.

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Yep, you read it right. Hot n Fast is how I roll.

 

S

shirknwrk

is one Smokin' Farker

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• Jul 20, 2012

• #103

Now THOSE are burnt ends... like the ones you got at Arthur Bryant's on Brooklyn (KC) before they started charging for them.... Yes, they were free with your order... a long time ago.