Berkshire Tenderloin and Grilled Watermelon Salad

SirPorkaLot

somebody shut me the fark up.
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Dinner:
Berkshire Pork Tenderloin from Wild Fork Foods, seasoned with Naturiffic Gingery Orange sea salt and marinated with peach preserves.

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Served with a Grilled Watermelon Spinach Salad, with fresh basil and mint from the garden, topped with feta cheese and drizzled with Balsamic vinegar

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Tasty!
 
I would eat that.



Actually, I'd inhale that! Looks great John, nice balance of pork, seasoning, and green healthy stuff.
 
And I think I’ll pick one of those up next trip to WFF.
Thanks fer cookin.
 
good looking food. Pork loin is a blank flavor canvas and you created a Bob Ross PBS special. I gotta wipe up the drooling before it ruins my keyboard
 
I love that grilled water melon salad idea.....for a great summer side dish.

Pork looks good too.
 
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