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SirPorkaLot

somebody shut me the fark up.
Joined
Aug 31, 2009
Location
Homeworth, OH
Name or Nickame
John
Prime grade Picanha from Wild Fork Foods, seasoned with Q-Salt and cooked over a live fire on the rotisserie.

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And a 12% Imperial Stout Christmas Ale to wrap it all up.


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That looks amazing John. Like Ron I have never tried either and not because it is not appealing. Just curious how it eats? Like a brisket, tri tip, sirloin...Thanks
 
That looks amazing John. Like Ron I have never tried either and not because it is not appealing. Just curious how it eats? Like a brisket, tri tip, sirloin...Thanks


It’s the sirloin cap, so it’s very beefy, but also very tender. A fantastic cut
 
It’s the sirloin cap, so it’s very beefy, but also very tender. A fantastic cut

Yup.

I discovered picanha after joining this site and its now my wife's favorite cut.

She used to ask for steaks on the grill...now she asks me to smoke a picanha.

Sometimes I smoke it whole and slice like a roast. Sometimes I slice into steaks and finish it in a cast iron skillet. But it always tastes good...
 
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