"Old Bay" Turkey

Stingerhook · Nov 25, 2021

Started out by putting the turkey in a kosher salt and Old Bay brine for 24 hours

After an overnight uncovered in the fridge to dry out a bit

Tropical pumpkin pie is done for dessert

A link to the pie

https://www.butterball.com/recipes/tropical-pumpkin-pie

Spread out and a little more Old Bay

Into the UDS which has been sitting idle for two years, Cowboy Lump and cherry chunks

All done

Went for a ride by the beach while it rested and forgot the sliced pics, thanks for looking

ShadowDriver · Nov 25, 2021

Killer, Marty!

I can forego the photos... but how'd it taste?

I've always like the Old Bay content in PatioDaddio's Thanksgiving Turkey brine...

Stingerhook · Nov 25, 2021

I must admit it tasted great Marc.

ronbrad62 · Nov 25, 2021

If it has feathers, Marty can cook it! Beautiful looking bird, brother. Happy Thanksgiving to you and Nellie.

BuffettFan · Nov 25, 2021

I know what I'm cooking for Christmas!
Looks great Marty!

jzadski · Nov 25, 2021

Great looking turkey Marty. I would have never thought about using old bay. Just might have to try that one day

Shadowdog500 · Nov 25, 2021

That looks delicious!

Never thought to use crab spice on turkey.
That’s something I will try in the future. Thanks!!

SweetHeatBBQnSC · Nov 26, 2021

Awesome cook, Marty! No doubt that was delicious. How does the drum get the turkey skin?

Stingerhook · Nov 26, 2021

SweetHeatBBQnSC said:
Awesome cook, Marty! No doubt that was delicious. How does the drum get the turkey skin?

Not crispy but edible.

kevinstaggs · Nov 26, 2021

Marty. Are you the bird whisperer?

Old Bay - great move.

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