Q_Done_Right
Knows what a fatty is.
Curious to get your thoughts on this. Wings are incredibly popular with our country and there are several popular restaurants and take out joints that have a menu either built exclusively around wings (bone-in & boneless) or wings and sandwiches. I’ve even seen several food trucks I’ve found online. Chicken-based concepts in general seem to be becoming popular in general. And wings (when truly done right) are flat out addictive. Great sauces also help with this addition factor. But I’ve only found maybe a couple mobile food vehicles nationwide that appear to be selling smoked wings as their only or core menu item.
I know wings aren’t nearly as cheap as they used to be but they still have respectable margins. Wondering if any of you think a simple food truck or trailer concept selling smoked wings (with a variety of great sauces plus a side of seasoned fries) would be a viable full time business concept? Of course location is everything but I was specifically thinking in the lot of popular breweries or in food truck parks that get a lot of people. There is even a food truck called “King of Wings” in Denver that has been killing it over the past few years and is now opening up their first brick & mortar...I believe they do sous vide and then finish off over a grill to char the wings up. This is actual evidence of success I think. But without knowing their financials it’s still a guess. :mrgreen:
I know wings aren’t nearly as cheap as they used to be but they still have respectable margins. Wondering if any of you think a simple food truck or trailer concept selling smoked wings (with a variety of great sauces plus a side of seasoned fries) would be a viable full time business concept? Of course location is everything but I was specifically thinking in the lot of popular breweries or in food truck parks that get a lot of people. There is even a food truck called “King of Wings” in Denver that has been killing it over the past few years and is now opening up their first brick & mortar...I believe they do sous vide and then finish off over a grill to char the wings up. This is actual evidence of success I think. But without knowing their financials it’s still a guess. :mrgreen: