M
Missinglink99
Guest
Question for the Brethen?
What temps do you cook your Chuckeye? And what temp do you take it off the smoker?
What temps do you cook your Chuckeye? And what temp do you take it off the smoker?
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MilitantSquatter
Moderator
- Joined
- Sep 17, 2005
- Location
- Mooresville, NC
cook it like a brisket as far as temps and doneness
- Joined
- Oct 22, 2007
- Location
- Lincoln NE
What Squatter said. Then enjoy. I like it added to stew or made into burritos
Chef Jim
Babbling Farker
- Joined
- Feb 7, 2010
- Location
- Tequesta, Florida
All of the above.
- Joined
- Jul 1, 2007
- Location
- Southeastern Pa
I cook at 230ish till the internal temp is 200ish and the thermo goes in like butta....
Chef Country
is one Smokin' Farker
- Joined
- Jul 26, 2009
- Location
- Wellington, KS
I cook around 275 to 300 till its around 205 internal temp
bigabyte
somebody shut me the fark up.
- Joined
- May 10, 2006
- Location
- Overland Fark, KS
I cook around 275 until it's tender and pullable.
M
Missinglink99
Guest
Thanks for the replies. I will make sure to post some pron of the cook.
bigabyte
somebody shut me the fark up.
- Joined
- May 10, 2006
- Location
- Overland Fark, KS
I thought we were talking about chucky's.
