Shiz-Nit Babbling Farker Joined Mar 6, 2010 Messages 4,706 Reaction score 4... Points 0 Location kentucky Dec 1, 2020 #1 I smoked a couple turkeys this year in the ole Deep South GC28 for people. These here was basted in white wine and clarified butter.
I smoked a couple turkeys this year in the ole Deep South GC28 for people. These here was basted in white wine and clarified butter.
J jzadski Babbling Farker Joined Nov 6, 2014 Messages 4,368 Reaction score 5... Points 0 Location Lapeer, MI Dec 1, 2020 #2 That sure is a purdy burdy, great job
Garyclaw Babbling Farker Joined Aug 5, 2009 Messages 4,995 Reaction score 8... Points 0 Age 69 Location NE OH-IO Dec 1, 2020 #3 Picture perfect!
Stingerhook somebody shut me the fark up. Joined Feb 13, 2012 Messages 17,704 Reaction score 6... Points 113 Location SE Florida Dec 1, 2020 #4 Beautiful
B Biloxidman is One Chatty Farker Joined Nov 1, 2013 Messages 2,066 Reaction score 3... Points 113 Location Biloxi, MS Dec 1, 2020 #5 Gorgeous! I’m sure it tasted excellent.
S Shadowdog500 is One Chatty Farker Joined Jun 18, 2012 Messages 2,146 Reaction score 2... Points 113 Location Down... Dec 1, 2020 #6 That looks like a tasty turkey!
Big George's BBQ somebody shut me the fark up. Joined Feb 7, 2008 Messages 37,483 Reaction score 4... Points 113 Age 74 Location Framingh... Dec 1, 2020 #7 Outstanding
B Bjorn MemberGot rid of the matchlight. Joined Jun 21, 2020 Messages 4 Reaction score 2 Points 0 Location Miami, FL Dec 2, 2020 #8 Perfect golden brown! What temperature? Consistent thru out? How often did u baste? Just at the end?