Looked delicious. Smelled delicious. Tasted delicious. But huge disappointment on the chew.
Was from a batch of Australian beef I got on sale back in February. Reverse seared to 130. Looked perfect, but man was this baby tough.
Just the cow? Or is Australian beef known for this? It definitely has a gamier smell and taste than U.S. beef, but I don't mind that as I grew up on moose and caribou. Just wish it had been tender.
Was from a batch of Australian beef I got on sale back in February. Reverse seared to 130. Looked perfect, but man was this baby tough.
Just the cow? Or is Australian beef known for this? It definitely has a gamier smell and taste than U.S. beef, but I don't mind that as I grew up on moose and caribou. Just wish it had been tender.
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