Variations on a theme: GB casserole

I love green bean casserole, but I have always added bacon. Had one that someone else made recently, without bacon. At that moment, I realized that I never wanted to have GBC again without some form of meat in it.

I ended up with all the stuff to make GB casserole except bacon, and I was craving it. But I did have sausage...

So, here goes, GB casserole with fatty....

Made a fatty with Oakridge secret weapon:



Added to the mix of cut and french cut green beans, and a can of cream of mushroom soup, with a generous helping of french fried onions. No milk.

PS, I only used half the fatty. The rest is for breakfast with eggs.