Cooking a brisket in the notorious SmokeFire. I am going to use a pan with a wire rack over the top of it. Should I put water in the pan or run. It dry?
Was thinking of putting some water in it but I don't usually cook in pans.
Thanks,
Matt
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Was thinking of putting some water in it but I don't usually cook in pans.
Thanks,
Matt
Sent from my Pixel 3 using Tapatalk