Bitter Alchemist
Found some matches.
Looking for help deciding between two Lone Star Grillz OFFSET smokers. One is the 30” Cabinet Offset and the other is the 24 x 60 Pipe Style Offset. Both are very similar in price.
Initially I was leaning towards the cabinet due to more cooking space, smaller footprint, ability to rotate shelves (as they are all the same size), and ability to hang larger meat.
However, what am I giving up by going with the cabinet. LSG still makes the Pipe style offsets, so people must still be buying them. Why would they choose a pipe over the cabinet? Better air flow? More even temperatures? Better flavor?
Regardless of style I will do 1/2” Firebox and Warming Oven. Both are more than big enough for my small family and footprint is not a big issue, I have room for both. I just want the ability to produce the best possible BBQ.
Any help is appreciated
Initially I was leaning towards the cabinet due to more cooking space, smaller footprint, ability to rotate shelves (as they are all the same size), and ability to hang larger meat.
However, what am I giving up by going with the cabinet. LSG still makes the Pipe style offsets, so people must still be buying them. Why would they choose a pipe over the cabinet? Better air flow? More even temperatures? Better flavor?
Regardless of style I will do 1/2” Firebox and Warming Oven. Both are more than big enough for my small family and footprint is not a big issue, I have room for both. I just want the ability to produce the best possible BBQ.
Any help is appreciated