Started with some Duroc ground pork. Gave it the Hot Italian sausage treatment.
The pizza dough has been hanging out in the fridge for 3 days.
Fried the sausage and made a smallish pizza with fire roasted sauce, mozzarella, pepperoni, and the sausage.
Finished up with red onion, fresh jalapeno, and some grated parmesan.
Cooked it for around 25 minutes in the camp oven.
And this was the result.
Not bad for a first try.
Bottom got a bit too done but still real enjoyable.
A must do again kinda pizza.
But I may need to get a bigger DO.
Thanks for checking it out.
The pizza dough has been hanging out in the fridge for 3 days.
Fried the sausage and made a smallish pizza with fire roasted sauce, mozzarella, pepperoni, and the sausage.
Finished up with red onion, fresh jalapeno, and some grated parmesan.
Cooked it for around 25 minutes in the camp oven.
And this was the result.
Not bad for a first try.
Bottom got a bit too done but still real enjoyable.
A must do again kinda pizza.
But I may need to get a bigger DO.
Thanks for checking it out.