THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Anchors Smokeshop

is one Smokin' Farker
Joined
Mar 5, 2009
Location
Seaford, NY
I am making split chicken breasts tonight and I've never used a brine before, so I was thinking of trying it out.
If anyone has a simple brine recipe they could send me, I would appreciate it.
 
This is one that I use (got it from a person online but can't remember where)

[FONT=&quot]1/2 Gallon Water (8 cups)[/FONT][FONT=&quot]
1/2 Gallon Apple Juice (8 cups)
1 Cup Kosher Salt
1 Cup Splenda (You can use sugar instead)

I brine them for about 4-6 hours.

I've done this with whole chickens and brined them for 16 hours.
[/FONT]
 
Back
Top