BuffettFan
is Blowin Smoke!
Blackdog Paul,
Good Looking bones!
You'll want to specify which pic you want for your entry.
Good Luck!
Good Looking bones!
You'll want to specify which pic you want for your entry.
Good Luck!
"Spareribs!" Throwdown (Entry & Discussion Thread) LASTS Through March 30th!
- Thread starter Moose
- Start date
Potatoe
Knows what a fatty is.
Here's my entry
Sent from my LM-V450 using Tapatalk
Sent from my LM-V450 using Tapatalk
Great entries All !
Ditto ^^^^^^^
morningwoodbbq
Full Fledged Farker
Please accept this as my entry into this Throwdown. Use the 2nd photo of the ribs stacked on the plate please.
Today's rib cook.
This pic here is my entry.
Today's rib cook.
This pic here is my entry.
This is going to be a tough one to pick. I want to eat ALL of them!
sudsandswine
Quintessential Chatty Farker
Oh man...look at all these great submissions :thumb:
Sparky9
Well-known member
Texas Hogger
Full Fledged Farker
sudsandswine
Quintessential Chatty Farker
Please accept this as my spare ribs throwdown submission:
sudsandswine
Quintessential Chatty Farker
Please accept this as my spare ribs throwdown submission:
Somehow I messed up my pic - please use THIS one for my throwdown submission:
The cook thread
FattyMac
Full Fledged Farker
OK, folks, that's a wrap! A nice bunch of entries on this one, great job! :clap2:
Poll to follow soon...
Poll to follow soon...
TealStBBQKing
Full Fledged Farker
Oh shoot I missed the deadline. Oh well enjoy my post anyways
Please use this for my official entry. I just happened to smoke spares on Sunday; then I discovered this throw down. I cut one rack in half and the left is Meathead's Memphis Dust and the right is Killer Hogs The Hot Rub. Both got a glazing of Cool Smoke BBQ Red Sauce. Tossed in the Pit Barrel and like a clock work they were done in 3h40m. My oldest who is 3 kept saying "I love ribs!" during dinner.
Please use this for my official entry. I just happened to smoke spares on Sunday; then I discovered this throw down. I cut one rack in half and the left is Meathead's Memphis Dust and the right is Killer Hogs The Hot Rub. Both got a glazing of Cool Smoke BBQ Red Sauce. Tossed in the Pit Barrel and like a clock work they were done in 3h40m. My oldest who is 3 kept saying "I love ribs!" during dinner.
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