But really tasty! Used half Oakridge Secret Weapon and half Oakridge Santa Maria on some chicken leg quarters. Seasoned over and under the skin this morning and started my busy day. Smoked a few hours on the copperhead at 200°, then I put it in a pan sprinkled a little white vinegar and some pieces of butter on top and covered with foil. Cranked the heat to 350° and let it ride for 45 to 50 minutes. Skin was not super tough, but needed more time or temperature to lose the fat. Got some leftover pulled chicken to eat later too!
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