And we are off...

angryelfFan said:
Looks Great!! You use the bean burner much? I have one on the used Shirley I bought and hardly use the thing.
Click to expand...
Never use mine either. I thought i would.

Sent from my SM-G955U using Tapatalk
 
Gonna do that exact cook next Saturday. Hope mine turns out half as well!
 
I actually need to work on it. Seems to be getting a bad air mix and keeps blowing out. But I have used it a few times on competition weekends...

Rb
angryelfFan said:
Looks Great!! You use the bean burner much? I have one on the used Shirley I bought and hardly use the thing.
Click to expand...

Sent from my SM-N950U using Tapatalk
 
Thanks boys...I had issues with brisket and butts not finishing up last time I did the long meats (there is a thread about it somewhere). The advise around here was correct, that Shirley much prefers to run closer to 250 than 225. It was one of the smoothest long cooks iv had on her..

Rb

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