Breaking in the new smoker today: old country wrangler

Tylerjo12

Found some matches.
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I'm breaking in the new smoker today. Threw on a chick roast this morning to make some"poor man's burnt ends". Also cooking some pork tenderloin and wings later.

I started a feeder fire to help avoid dirty smoke and temp drop offs. It's worked great so far. Using oak and hickory splits

https://imgur.com/a/usrEu
 
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