new pit

  1. T

    Breaking in the new pit: Old Country Wrangler

    I'm breaking in the new smoker today. Threw on a chuck roast this morning to make some"poor man's burnt ends". Also cooking some pork tenderloin and wings later. I started a feeder fire to help avoid dirty smoke and temp drop offs. It's worked great so far. Using oak and hickory splits. Any...
    • Tylerjo12
    • Thread
    • burnt ends chuck roast feeder fire new pit old country old country wrangler poor man's burnt ends pork tenderloin wings wrangler
    • Replies: 2
    • Forum: Q-talk
  2. T

    Breaking in the new smoker today: old country wrangler

    I'm breaking in the new smoker today. Threw on a chick roast this morning to make some"poor man's burnt ends". Also cooking some pork tenderloin and wings later. I started a feeder fire to help avoid dirty smoke and temp drop offs. It's worked great so far. Using oak and hickory splits...
  3. J

    How to Season A New Pit???

    Any thoughts on how to season a new pit? We're cooking on a new Rebel 28 this weekend in North Kansas City and will only have Friday afternoon to season it. The last time we seasoned one we sprayed the inside with PAM vegetable oil spray and cooked some chicken. The PAM stinks and I just...
Back
Top