Anyone have a CTO-DW?

I rarely have mine filled to the max with just meat or 1 cut. But I'll give ya my best estimates. Briskets it can hold 24, but its tight, 20 is probably a little better for heat circulation. Butts I can fit 8-10 on a rack, so 32-40 9-10lb butts. Saw a post on the ole hickory fan Facebook page a guy had 2 180lb hogs in the DW. They looked good, tried to ask about temp and cook time, but never got a response back.
The top definitely cooks hotter than the bottom. Letting it get to temp and hold steady for a bit will definitely let it run better when it's full. If I'm doing a small cook, brush it sometimes, but have learned not to with bigger cooks. I don't run the propane except to start the fire or if I'm holding later in the day. I can run it for about 12hrs on 50lbs of oak splits at 300. I've enjoyed having it for the last year. The fans are the main issue and having them burn out. Most common issue seems to be people not hitting the high-limit reset when they try to light it or as the reason it's not working. It quite well insulated and fuel consumption, in my opinion, has been pretty reasonable.

They don't touch the rack above. I use boneless butts so that I can cheat to get ready by lunch time and cut them into quarters. But when I do lunch and a brewery, I will throw the ones for dinner on whole and let them ride. Occasionally there's some curl where the bone was and the top rubs the rack, but if they were bone in they wouldn't. I've maybe had 1 or 2 briskets that did when the point was thick.