Monday Wagyu Meatloaf

Texmex01 · Jul 22, 2019

Found some ground Wagyu at HEB last week on sale, so decided to get a Meatloaf done!

Mixed with Eggs, Bread cubes, Bacon, and spices, then into the Loaf pan.
1.5 Hour on the Charbroil Big Easy and Dinner was served! (With a side of Asparagus)

drunkenmeatfist · Jul 22, 2019

The food looks awesome and I would snap up a plate of that in a second. However, I have a question about the meat. The Walmart "Waygu" ground beef clearly says "American Waygu" on the packaging which should indicate to the consumer that it is not Japanese Waygu. Is what you made actual Japanese Waygu? If not it seems misleading. Either way I'd still want a big plate of it.

Samichlaus · Jul 23, 2019

drunkenmeatfist said:
The food looks awesome and I would snap up a plate of that in a second. However, I have a question about the meat. The Walmart "Waygu" ground beef clearly says "American Waygu" on the packaging which should indicate to the consumer that it is not Japanese Waygu. Is what you made actual Japanese Waygu? If not it seems misleading. Either way I'd still want a big plate of it.

I'm under the impression Waygu is just Japanese beef cattle, there are a few different breeds. It can be raised in the U.S., Canada, Australia, etc.

Kobe beef is a certain strain, of a certain breed, raised in a certain area (in Japan).

bschoen · Jul 23, 2019

Samichlaus said:
I'm under the impression Waygu is just Japanese beef cattle, there are a few different breeds. It can be raised in the U.S., Canada, Australia, etc.

Kobe beef is a certain strain, of a certain breed, raised in a certain area (in Japan).

If you really want to know whats going on with the Japanese beef strains, and all the other foods we eat, and you don't mind getting down right pissed off, I recommend "Real Food, Fake Food" by Larry Olmsted. The Japanese beef strains are just a small part of the chapter on meat, but very enlightening. If you read the chapter on fish, you will either stop eating fish, or learn to catch it your self.

https://www.amazon.com/Real-Food-Yo.../ref=tmm_pap_swatch_0?_encoding=UTF8&qid=&sr=

thirdeye · Jul 23, 2019

What was the fat/grease factor like cooking in a pan? I free form meatloaf and cook it on a tight screen like a fatty, but have a pound of wagyu burger in the freezer.

Big George's BBQ · Jul 23, 2019

I will take a meatloaf sammie please

Texmex01 · Jul 23, 2019

thirdeye said:
What was the fat/grease factor like cooking in a pan? I free form meatloaf and cook it on a tight screen like a fatty, but have a pound of wagyu burger in the freezer.

It was good, drained a little off, but not that much....

Monday Wagyu Meatloaf

Texmex01

Take a breath!

drunkenmeatfist

is Blowin Smoke!

Samichlaus

is one Smokin' Farker

bschoen

Babbling Farker

thirdeye

somebody shut me the fark up.

Big George's BBQ

somebody shut me the fark up.

Texmex01

Take a breath!

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