bigabyte
somebody shut me the fark up.
Thanks Jeanie!
Coming from you that's a big compliment:biggrin: The only downside to the crockpot onions is how long you have to smell those onions carmelizing (it took 12 hours). I thought i was going to lose my mind for a bit. I was sooooo craving onion rings!:lol: Oh, I don't know if I mentioned it in the thread, but when the crock of onions got hot, I offset the lid so that the moisture could escape. I drizzled them with oil before cooking too, should probably go without saying but though I better mention just in case anyone forgets that. That would be tough to clean without oil I bet.
Coming from you that's a big compliment:biggrin: The only downside to the crockpot onions is how long you have to smell those onions carmelizing (it took 12 hours). I thought i was going to lose my mind for a bit. I was sooooo craving onion rings!:lol: Oh, I don't know if I mentioned it in the thread, but when the crock of onions got hot, I offset the lid so that the moisture could escape. I drizzled them with oil before cooking too, should probably go without saying but though I better mention just in case anyone forgets that. That would be tough to clean without oil I bet.
