Best Chicken I Ever Made

S

slider2021

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The Dark Bark
The bird came out amazing! Without a doubt, this was the best chicken I ever made.

36 hours of wet brine
Injected with chicken broth
Used personal dry rub
Cooked via my rotisserie attachment on my Weber with Cowboy lump charcoal
Cook time - 40 minutes
Rest for 5 minutes
 

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It's really hard to beat rotisserie chicken over wood or charcoal; looks like you nailed it!
 
I see you spin your bird head over heels...I have been spinning mine the other way...hmm...maybe worth a try.
 
So I guess everything you cook looks as though it came out of a 5-star kitchen?

It's bbq, it is supposed to look like it was cooked over a fire, not plated by some French Chef in Paris.

Next time you cook chicken over an open flame, show me what it looks like.
 
ModelMaker said:
Not very pretty, but obviously tasted good.
Ed
Click to expand...

slider2021 said:
So I guess everything you cook looks as though it came out of a 5-star kitchen?

It's bbq, it is supposed to look like it was cooked over a fire, not plated by some French Chef in Paris.

Next time you cook chicken over an open flame, show me what it looks like.
Click to expand...

Remember guys, beauty is the eye of the beer holder!
 
That's some good looking chicken. It looks like you didn't have a drip pan under the bird. Did you have any problems with flare ups?
 
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